Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Mamaliga Its the Corniest Polenta
Ingredients
- 1 3/4 cups water
- 1 3/4 cups milk
- 1 cup cornmeal polenta (medium grind is preferable)
- 3/4 pound kashkaval cheese, grated
- 1 tablespoon unsalted butter
- 1 tablespoon plus 1 teaspoon extra virgin olive oil
- 2 ears corn, kernels cut off
- Salt and pepper
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