Eggplant and Seaweed Accras

Ingredients

• 1 eggplant, peeled and cut into short, thin strips
• 2 1/2 teaspoons salt (divided)
• 1 tablespoon vegetable oil, plus more for frying
• 3 sheets dried nori seaweed, toasted and crumbled (see note)
• 1 white onion, finely chopped
• 3 to 4 green onions, minced
• 1 Scotch bonnet or habanero chile, seeded and minced (see note)
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon freshly ground black pepper
• 2 cups unbleached all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 to 1 cup water

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