Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Pomodoro
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 Pound "00" flour
- 1/2 Pound semolina flour
- 3 eggs
- 2 Tablespoons extra-virgin olive oil
- 2 Teaspoons salt
- 2 Teaspoons extra-virgin olive oil
- 1/2 head garlic, chopped
- 1 yellow onion, chopped finely
- 1 1/2 Cup basil, chopped finely
- 6 ripe tomatoes, quartered
- One 12-ounce can Roma tomatoes
- Salt and pepper, to taste
- Salt, to taste
- 1 Tablespoon unsalted butter
- 1/4 Ounce Parmesan, grated
- 1 basil leaf, julienned
- 2 Tablespoons extra-virgin olive oil
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