Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One
Mango Honey Mustard
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons yellow mustard seeds
- 1 tablespoon plus 2 teaspoons black mustard seeds
- 2 allspice berries, coarsely ground
- 8 white peppercorns, coarsely ground
- 1/6 cup apple cider vinegar
- 1/6 cup white wine (I used Gruner)
- 2 tablespoons chopped Vidalia onions
- 1½ - 2 Ataulfo (champagne) mangoes, peeled and chopped
- 2 teaspoons brown sugar
- 2 teaspoons honey
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