Rosemary and Red Onion Focaccia
Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately
Focaccia with Whey
Details
- Servings: 6
- Dish: bread
Cuisine
- italian
Ingredients
- For the dough
- 3-4 cups of bread flour ( i used king arthur’s unbleached bread flour)
- 1tbsp of instant yeast
- 2tbsp crushed fresh rosemary
- 1tsp salt
- 1tsp sugar
- 4cloves of freshly squeezed garlic
- 2tbsp of olive oil
- 1cup of warm whey (i subbed whey for the water which is the original way to go – curd or milk would also be a good idea should you want to try)
- 2tbsp warm water
- Some more warm water as need to get the right consistency
- For the garnish
- 1 cup of cherry tomatoes (any kind)
- 2 sprigs of rosemary
- 1-2tbsp of olive oil
- 3small onions diced
- 2tbsp fresh garlic chives, chopped
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