Taglierini with scallops courgettes tomatoes and capers
Ingredients
- 200.0 g baby courgettes
- 2.0 tbsp olive oil
- 1.0 clove garlic, finely sliced
- 8.0 fresh scallops, trimmed and halved
- 4.0 fresh plum tomatoes, skinned, deseeded and chopped
- 1.0 tbsp small capers in vinegar, drained
- 1.0 - 2 tbsp chopped flat-leaf parsley
- 150.0 - 200 g dried egg taglierini
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments