Authentic Bolognese Sauce
You can never have too many sauce recipes, so give Authentic Bolognese Sauce a try. This recipe serves
Bolognese to the wall ognese
Ingredients
- 4 stalks celery, minced
- 3 medium carrots, minced
- 2 medium onions, minced
- 3 cloves garlic, minced
- 1 kg ground meat
- 3 796ml (28oz) cans diced tomatoes
- 1 small can tomato paste
- 500 milliliters wine, divided (choose something punchy, drink the rest while cooking)
- 2 bay leaves
- 3 cloves garlic, crushed
- 2 sprigs fresh time (or a couple tsp dry)
- 2 sprigs rosemary (or a couple tsp dry, crushed)
- 3 tablespoons brown sugar
- 2 tablespoons sriracha
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