Ingredients
- 2.5 pounds basmati white rice
- 1 (10 ounce) package frozen lima beans
- 1 teaspoon salt
- 2 pounds lamb, cut into 1-inch pieces
- 1 teaspoon ground cinnamon
- salt and ground black pepper to taste
- 0.5 cup butter, divided
- 2 onion, halved and thinly sliced
- 5 tablespoons dried dill weed, or more to taste
- 1 tablespoon hot water
- 1 pint plain yogurt
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