Pigeon Peas With Mango
Ingredients
- 1 heaped cup skinned yellow pigeon peas (toovar or toor dal), preferably the un-oily variety, picked over for stones
- 1 medium ripe mango, peeled, seeded and chopped
- 1/2 teaspoon cayenne plus 1 teaspoon ground toasted sesame seeds, or 2 tablespoons maharashtran sesame-flavored garam masala (see below)
- Salt to taste
- 1/2 teaspoon ground turmeric
- 10 to 12 curry leaves
- 2 tablespoons ghee (clarified butter) or canola oil
- 2 teaspoons cumin seeds
- 1/4 cup finely chopped cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments