Fresh and Simple Swai Ceviche
You can never have too many main course recipes, so give Fresh and Simple Swai Ceviche a try. This recipe
Ceviche Acapulco
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 lb. raw fish (Leo Romero favors tilapia, pollock, scrod, or cod, because they are firm. You don’t want to use flounder or sole because they are too soft and the ceviche becomes gooey.)
- 1/2 cup lime juice
- 1/2 cup lemon juice
- 1/2 cup onion, chopped
- 1/2 cup Roma tomatoes, chopped
- 2 jalapeño peppers, seeded and deveined
- 1 tsp. salt
- 1 tsp. oregano
- 1/2 tsp. cumin
- 2 Tbs. olive oil
- 1 avocado
- 1/2 cup cilantro
- 2 – 3 quart plastic or ceramic container (not metal)
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