Ahi Tuna Ceviche
If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a
Ceviche Acapulco
Ingredients
- 1 lb. raw fish (Leo Romero favors tilapia, pollock, scrod, or cod, because they are firm. You don’t want to use flounder or sole because they are too soft and the ceviche becomes gooey.)
- 1/2 cup lime juice
- 1/2 cup lemon juice
- 1/2 cup onion, chopped
- 1/2 cup Roma tomatoes, chopped
- 2 jalapeño peppers, seeded and deveined
- 1 tsp. salt
- 1 tsp. oregano
- 1/2 tsp. cumin
- 2 Tbs. olive oil
- 1 avocado
- 1/2 cup cilantro
- 2 – 3 quart plastic or ceramic container (not metal)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish
Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Comments