Chicken With Pepian Sauce

Ingredients

• 1 lb fresh tomatillos
• 1 large poblano pepper (about 2 1/2 to 3 ounces), seeded and cut into 4 pieces
• 2 tbsp olive oil
• 1/2 cup raw unsalted pumpkin seeds
• 5 x peppercorns
• 2 x whole allspice
• 1/2 tsp whole cumin seed
• 1 medium onion, chopped
• 4 x cloves garlic, minced
• 1 cup chopped fresh cilantro leaves, plus 1/4 cup for garnish
• 1 cup low-sodium chicken broth
• 1 medium (2-inch) jalapeno pepper, seeded and roughly chopped
• 1/2 tsp salt
• 4 x (6-ounce) boneless skinless chicken breast halves, pounded to 1/2-inch thickness
• Lime wedges

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