Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
Chimichurri Sirloin
Ingredients
- Four 1-pound boneless top sirloin steaks, each about 1 inch thick
- 1 tablespoon ground black pepper
- 2 teaspoons dried oregano
- 1½ teaspoons coarse salt
- ¼ teaspoon cayenne
- 1 cup minced fresh parsley, preferably the flat-leaf variety
- ½ cup minced fresh oregano
- 3 tablespoons minced onion
- 3 garlic cloves, minced
- ¾ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon coarse salt
- ¼ teaspoon cayenne
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