Sunomono Japanese Cucumber Salad

Sunomono Japanese Cucumber Salad

Sunomono Japanese Cucumber Salad


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • japanese
Ingredients
  • 2 cucumbers, peeled (leave thin strips of green peel)
  • 1/2 carrot, grated
  • 2 teaspoons toasted Kurogoma (black sesame seeds)
  • 1 tablespoon salt
  • Juice of 1 lemon
  • 2 tablespoons sugar (add sugar to l
  • 1/4 cup NATURAL rice wine vinegar
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