Croquembouche

Ingredients

• 6 tablespoons unsalted butter
• 1 teaspoon sugar
• 1/4 teaspoon fine salt
• 1 cup all-purpose flour, sifted
• 4 large eggs
• 2/3 cup sugar
• Grated zest from 1 lemon plus 1 teaspoon lemon juice
• 4 large egg whites
• Pinch cream of tartar
• Pinch fine salt
• Food coloring, optional
• 10 ounces white chocolate

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