Finocchio Con Latte Al Forno Fennel Baked in Milk

Finocchio Con Latte Al Forno (Fennel Baked in Milk)

Finocchio Con Latte Al Forno (Fennel Baked in Milk)

By food.com
1 hour 15 minutes

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Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 3 medium fennel bulbs, fronds removed and reserved
  • 4 cups milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon fennel seed, crushed
  • salt & freshly ground black pepper
  • 1 cup fresh parmesan cheese, grated
Instructions

Finocchio Con Latte Al Forno (Fennel Baked in Milk) serves 6 original recipe by food.com.

View original preparation instructions

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