Red Beans and Rice Habichuela

Ingredients

• 1 tablespoon olive oil
• 1 strip bacon, sliced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped acorn squash
• 1 tablespoon tomato paste
• 1 large chicken bouillon cube, crumbled
• 1/2 cup water
• One 15-ounce can red beans, drained
• White Rice, recipe follows
• 1/4 cup chopped fresh cilantro leaves, for garnish
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 cup medium-grain rice

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