Chicken and White Bean Chili

Ingredients

• 4 pounds whole chicken cut into quarters or approximately 1 ½ pounds (750g) boneless chicken
• 4 cups (1 liter) water
• 2 tablespoons chicken bouillon granules or chicken soup base
• 1 large bay leaf
• 1 medium size yellow onion, finely diced
• 1 medium to large size orange, red or yellow bell pepper, with seeds
• 3 large garlic cloves, finely minced
• 5 tablespoons all-purpose flour
• 1 ounce – 15.5 (439g) tin cannellini beans (or any other white bean), drained and rinsed
• 2 tablespoons mild chili powder
• 1 teaspoon ground coriander
• 2 teaspoons ground cumin
• 1 tablespoon chopped fresh coriander
• 1 cup (250ml) single cream or heavy whipping cream
• 3/4 cup (187ml) soured cream
• Pepper to taste

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