Ebi Sunomono Japanese Shrimp Salad

Ebi Sunomono (Japanese Shrimp Salad)

Ebi Sunomono (Japanese Shrimp Salad)

By salu-salo.com
Serves 5

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Details
  • Servings:   5
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • japanese
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Ingredients
  • 150g bean thread vermicelli (Lungkow brand)
  • 100 g cooked small shrimp
  • ½ English cucumber, peeled
  • ⅓ cup rice vinegar
  • 4 teaspoons sugar
  • 2 teaspoons soy sauce
  • 1 lemon, halved and sliced thinly
Instructions

Ebi Sunomono (Japanese Shrimp Salad) serves 5 original recipe by salu-salo.com.

View original preparation instructions

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