Japanese Style Shrimp Stir Fry or Ebi Yakasobe with Ramen Noodles

Ingredients

• For the Stir Fry
• 2 t brown sesame oil
• 1 t light sesame oil if needed for noodles
• 1/4 yellow onion, chopped small
• 1 baby carrot, shredded
• 3 leaves cabbage, sliced into 1 ½ inch strips
• 1/4 green Bell pepper, cut into 1 ½ inch strips
• 1/4 red Bell pepper, cut into 1 ½ inch strips
• 1/2 pound large shrimp,shelled, tails on
• 8 oz fresh or dried thin noodles
• 2 T Yakisoba Sauce
• 1 green onion, sliced diagonally (not to be cooked)
• 1-2 T baking soda
• 1 t sesame seeds
• The Choices of Noodles:
• Fresh Angel Hair Pasta Noodles:
• Dried Angel Hair Pasta Noodles:
• Dried Ramen Noodles:

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