Japanese Style Shrimp Stir Fry or Ebi Yakasobe with Ramen Noodles

Japanese Style Shrimp Stir Fry (or Ebi Yakasobe) with Ramen Noodles

Japanese Style Shrimp Stir Fry (or Ebi Yakasobe) with Ramen Noodles


Serves 2

Details
  • Servings:   2
  • Calories:   622
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • For the Stir Fry
  • 2 t brown sesame oil
  • 1 t light sesame oil if needed for noodles
  • 1/4 yellow onion, chopped small
  • 1 baby carrot, shredded
  • 3 leaves cabbage, sliced into 1 ½ inch strips
  • 1/4 green Bell pepper, cut into 1 ½ inch strips
  • 1/4 red Bell pepper, cut into 1 ½ inch strips
  • 1/2 pound large shrimp,shelled, tails on
  • 8 oz fresh or dried thin noodles
  • 2 T Yakisoba Sauce
  • 1 green onion, sliced diagonally (not to be cooked)
  • 1-2 T baking soda
  • 1 t sesame seeds
  • The Choices of Noodles:
  • Fresh Angel Hair Pasta Noodles:
  • Dried Angel Hair Pasta Noodles:
  • Dried Ramen Noodles:
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