Deconstructed Deviled Eggs With Mayonnaise Anchovies and Capers Recipe
Ingredients
- 6 large eggs
- About 1/2 cup (120ml) homemade mayonnaise, preferably hand-whisked, for serving
- 12 oil-packed anchovy fillets
- Drained brined capers, for garnish
- Picked fresh herbs, such as chive segments, chervil leaves, or flat-leaf parsley leaves, for garnish
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
Instructions
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Comments
Comments