Dakgangjeong Sweet and Spicy Korean Style Fried Chicken

Ingredients

• 4-6 cups neutral cooking oil
• 1.5 lbs. chicken thigh boneless + skinless
• 1 egg
• 1/4 cup all purpose flour
• 1/4 cup corn starch
• 1/4 teaspoon baking soda
• 1/2 cup water
• 2 tbsp soy sauce
• 2 tbsp ketchup
• 1 tbsp fresh ginger minced
• 2 tbsp rice wine vinegar
• 2 tbsp maple syrup
• 3 tbsp brown sugar / maple sugar
• 2 tbsp gochujang
• 1 tbsp chia seeds
• 2 tbsp roasted peanuts roughly chopped

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