Christinas Pecan Crusted Potato Chip Snapper with Honey Mustard Mayo

Ingredients

• 2 cups crushed potato chips
• 1 cup plus 2 tablespoons finely chopped pecans
• 1 tablespoon dried cilantro or parsley
• 1 teaspoon crushed red pepper flakes
• 1 cup milk
• 1 egg
• 1/4 cup all-purpose flour
• Salt and freshly ground black pepper
• 1/2 cup unsalted butter
• 4 (6-ounce) red snapper fillets
• 1/2 cup mayonnaise
• 1/2 cup honey mustard
• 1 medium red bell pepper, chopped
• 3 large shallots, chopped
• 2 teaspoons chopped fresh basil leaves

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