Recipe: Domenica Marchettis Carrot Polenta Cake with Marsala

Recipe: Domenica Marchetti’s Carrot Polenta Cake with Marsala

Recipe: Domenica Marchetti’s Carrot Polenta Cake with Marsala


Serves 10

Details
  • Servings:   10
  • Calories:   308
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 1/2 cup extra-virgin or light olive oil, plus more for the pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup dry Marsala wine
  • Finely grated zest of 1 lemon
  • Finely grated zest of 1 orange
  • 1 1/4 cups all-purpose flour
  • 1/2 cup finely ground polenta
  • 2 teaspoons baking powder
  • 3/4 teaspoon fine sea salt
  • Pinch of freshly grated nutmeg
  • 2 cups shredded carrots (about 3 large)
  • Powdered sugar for dusting
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