Chesapeake Spiced Salmon Cakes

Ingredients

• 1/3 cup finely chopped red bell pepper
• 3 tablespoons safflower or canola oil
• Lemon wedges for serving
• 1/4 cup thinly sliced green onions
• 1 egg, lightly beaten
• 1 (14.75-ounce) can wild caught pink salmon, drained*
• Salt and pepper to taste
• 1/4 cup finely chopped parsley
• 2 tablespoons mayonnaise*
• 1 2/3 cups panko breadcrumbs, divided
• 2 teaspoons Old Bay seasoning or other seafood seasoning

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