Recipe for Apricot Amaretti Cake recipes

Recipe for Apricot Amaretti Cake recipes

Recipe for Apricot Amaretti Cake recipes


1 hour 20 minutes

Ingredients
  • 10 ripe apricots, halved and pitted
  • 1 tablespoon + 3/4 cup granulated sugar, divided
  • 1 tablespoon anisette, or other liqueur of your choice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 9 amaretti cookies (about 1-1/4 ounce or 33 grams), crushed with the side of a knife
  • 4 ounces (1 stick) unsalted butter, at room temperature
  • 2 eggs
  • 1/2 teaspoon almond extract
  • powdered sugar
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