Alasanda Vada Recipe Black Eyed Pea Fritters Lobia Vada recipes

Alasanda Vada Recipe - Black Eyed Pea Fritters - Lobia Vada recipes

Alasanda Vada Recipe - Black Eyed Pea Fritters - Lobia Vada recipes

By indianhealthyrecipes.com
24 minutes

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Details
  • Servings:   3
  • Calories:   129
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 cups of soaked alasandalu / lobia/ black eyed peas
  • ¼ tsp turmeric
  • 1 ½ tbsp. rice flour (optional, use if soaked Lobia for more than 4 hrs)
  • 1 tsp ginger garlic paste
  • ½ tsp cumin
  • cilantro leaves
  • ¼ cup of chopped onions (gives a very good aroma)
  • oil
Instructions

Alasanda Vada Recipe - Black Eyed Pea Fritters - Lobia Vada recipes serves 3 original recipe by indianhealthyrecipes.com.

View original preparation instructions

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