Black Bean Salad
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Black eyed peas curry chawli lobia masala
Ingredients
- 3 tablespoons oil olive or coconut
- 1.5 cups chopped onion
- 4-5 cloves garlic cloves minced
- 1/4 teaspoon grated ginger
- 1.5 cups chopped tomato
- salt to taste
- 1 teaspoon cumin jeera powder
- 1 teaspoon coriander dhania powder
- 1/2 teaspoon red chili powder
- 1-2 green chilies cut lengthwise
- 1 cup chawli black-eyed peas, soaked overnight (this will double up to almost 2 cups)
- 1 tablespoon powdered jaggery
- 1/4 teaspoon tamarind paste or 1/2 tablespoon lime juice
- 1/4 tablespoon dried methi leaves kasoori methi for garnishing
- Cilantro / Coriander leaves dhania for garnishing
Instructions
Black-eyed peas curry (chawli / lobia masala) serves 4 original recipe by simmertoslimmer.com.
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