Black eyed peas curry chawli lobia masala

Black-eyed peas curry (chawli / lobia masala)

Black-eyed peas curry (chawli / lobia masala)


Serves 4

Details
  • Servings:   4
  • Calories:   93
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 tablespoons oil olive or coconut
  • 1.5 cups chopped onion
  • 4-5 cloves garlic cloves minced
  • 1/4 teaspoon grated ginger
  • 1.5 cups chopped tomato
  • salt to taste
  • 1 teaspoon cumin jeera powder
  • 1 teaspoon coriander dhania powder
  • 1/2 teaspoon red chili powder
  • 1-2 green chilies cut lengthwise
  • 1 cup chawli black-eyed peas, soaked overnight (this will double up to almost 2 cups)
  • 1 tablespoon powdered jaggery
  • 1/4 teaspoon tamarind paste or 1/2 tablespoon lime juice
  • 1/4 tablespoon dried methi leaves kasoori methi for garnishing
  • Cilantro / Coriander leaves dhania for garnishing
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