Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Apple and Smoked Bacon Salad with Lychees and Chili Nuts
Ingredients
- 1 cup unsalted dry-roasted peanuts
- 2 tablespoons Asian fish sauce (preferably Tiparos brand)
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne
- 1 1/2 pounds Winesap or Gala apples (3 to 4)
- 1 1/2 pounds Mutsu (also called Crispin) or Golden Delicious apples (3 to 4)
- 1/2 pound slab bacon, any rind discarded, cut crosswise into 1/2-inch lardons (sticks)
- 3 tablespoons fresh lime juice
- 16 canned lychees (from a 20-ounce can), drained and quartered, at warm room temperature
- 1/2 cup chopped scallions at room temperature
- Equipment: an adjustable-blade slicer
Instructions
Apple and Smoked-Bacon Salad with Lychees and Chili Nuts serves 8 original recipe by Epicurious.
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