Recipe: Rhubarb Lavender Crisp

Ingredients

• Butter or cooking spray
• 2 pounds fresh rhubarb, leaves removed and discarded, diced
• 1/2 cup granulated sugar
• 1/4 cup honey
• Pinch fine salt
• 1/2 teaspoon dried lavender buds (food safe)
• 1/2 cup sliced almonds
• Vanilla or strawberry ice cream, or whipped cream, for serving (optional)
• 1 1/2 cups rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• Pinch of fine salt
• 5 tablespoons unsalted butter, melted
• Water or milk

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