Blackened Barramundi Sliders with Lemon Tartar Sauce

Ingredients

• 2/3 cup mayonnaise
• 1 small shallot, minced
• 1/4 cup minced dill pickles
• 1 lemon, zested and juiced
• 2 tablespoons capers, drained, rinsed and minced
• 2 tablespoons finely minced parsley
• freshly cracked pepper, to taste
• 12 small slider rolls, sliced in half lengthwise
• 2 tablespoons salted butter
• 12 small pieces of little gem, bibb, or other delicate lettuce
• 2 plum tomatoes, cut into 12 even slices
• 1 pound skinless barramundi fillets, cut into 12 2-inch squares
• 2 tablespoons blackening seasoning
• 1 tablespoon vegetable oil
• 12 toothpicks, for serving

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