Alexiss Chopped Vegetable Salad

Ingredients

• Coarse salt
• 2 ears corn
• Pinch of sugar
• ½ pound green beans, trimmed and cut into ¼-inch pieces
• ½ pound wax beans, trimmed and cut into ¼-inch pieces
• 4 plum tomatoes, seeded and cut into ¼-inch pieces
• 1 small red bell pepper, seeded, deveined, and cut into ¼-inch pieces
• 1 small yellow bell pepper, seeded, deveined, and cut into ¼-inch pieces
• 1 small red onion, cut into ¼-inch pieces
• 1 English cucumber, peeled, seeded, and cut into ¼-inch pieces
• ¾ cup cilantro leaves
• 1 medium jalapeno pepper, seeded, deveined, and finely chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons rice wine vinegar
• 1 teaspoon freshly ground pepper

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