schezwan chilli potatoes recipe

Name: schezwan chilli potatoes recipe
Ingredients: * 1 teaspoon chopped celery, skip if you do not have; * 1/2 cup finely chopped onion or spring onion; * 1/2 inch ginger, finely chopped (adrak); * 2 to 3 garlic, finely chopped (lahsun); * 2 teaspoon red chili sauce or 1 teaspoon red chili paste or red; chili garlic paste or 1 to 2 teaspoon schezwan sauce; * 2 red chilie dry or fresh, slit (you can deseed to remove the; heat); * 1 green chili, slit; * 2 teaspoon naturally fermented soy sauce or a required; * 4 tablespoon water stock or veg stock; * 1/2 teaspoon apple cider vinegar or white vinegar; * 2 to 3 schezwan or sichuan pepper crushed in a mortar and pestle; (skip if you do not have); * 1 tablespoon corn starch dissolved in 1 or 2 tablespoon water