Frittata with Mushrooms, Thyme, and Parmigiano Cheese
If you want to add more gluten free recipes to your recipe box, Frittata with Mushrooms, Thyme,
Parmigiano Sformato with Piquillo Peppers and Almonds
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Nonstick cooking spray
- 2 cups heavy cream
- 4 eggs
- 1 cup grated Parmigiano-Reggiano
- Salt
- 1 pinch cayenne
- 1 jar piquillo peppers, julienned
- 1/4 cup sliced almonds, toasted
- 2 cups arugula or mesclun
- Extra-virgin olive oil
- 3 to 4 tablespoons sherry vinegar
- 2 tablespoons chopped chives
- Special equipment: 8 (6-ounce) ramekins or disposable aluminum cups
Instructions
Parmigiano Sformato with Piquillo Peppers and Almonds serves 8 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
King Crab Risotto
King Crab Risotto is a Mediterranean recipe that serves 4. One portion of this dish contains roughly
Caesar Dressing
The recipe Caesar Dressing can be made in approximately 5 minutes. This recipe serves 2 and costs
Comments