Cumberland Sauce

Ingredients

• 2 tablespoon unsalted butter
• 2 large (1 1/2-ounce) shallots, finely chopped (about 1/2 cup)
• 2 cups (16 ounces) dry sherry
• 2 teaspoon dry mustard
• ¼ teaspoon cayenne pepper
• 2 cup lower-sodium beef stock
• 1 cup red currant jelly (about 11 ounces)
• 2 teaspoon grated lemon zest
• ½ teaspoon kosher salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste

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