Cumberland Sauce

Cumberland Sauce

Cumberland Sauce

By Food & Wine
45 minutes

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Details
  • Servings:   2
  • Calories:   604
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 tablespoon unsalted butter
  • 2 large (1 1/2-ounce) shallots, finely chopped (about 1/2 cup)
  • 2 cups (16 ounces) dry sherry
  • 2 teaspoon dry mustard
  • ¼ teaspoon cayenne pepper
  • 2 cup lower-sodium beef stock
  • 1 cup red currant jelly (about 11 ounces)
  • 2 teaspoon grated lemon zest
  • ½ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon black pepper, plus more to taste
Instructions

Cumberland Sauce serves 2 original recipe by Food & Wine.

View original preparation instructions

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