Eggplant Stew Etli Patlican Yahni

Eggplant Stew Etli Patlican Yahni

Eggplant Stew Etli Patlican Yahni


Serves 8

Details
  • Servings:   8
  • Calories:   224
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • * 1 1/4 pound boneless top round beef,
  • * 2 eggplant, cubed
  • * 2 onion, chopped
  • * 3 tomato, chopped
  • * 2 cup chopped green pepper (assorted if you like)
  • * 3 clove garlic, smashed
  • * 1 (8 oz) can tomato sauce
  • * 1 1/2 teaspoon salt
  • * ⅛ teaspoon black pepper
  • * 1/4 teaspoon aleppo pepper
  • * 4 tablespoon olive oil
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