Vegan Cuban Picadillo

Vegan Cuban Picadillo

Vegan Cuban Picadillo


Serves 6

Details
  • Servings:   4
  • Calories:   294
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   13g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
  • american
Ingredients
  • 2 cloves of garlic, sliced
  • 1/2 red onion, chopped
  • 1 red bell pepper, chopped
  • 1/4 cup tomato paste (4 tbsp)
  • 1 tbsp dried oregano
  • 1 tbsp ground cumin
  • 1/4 tsp sea salt
  • 1/8 tsp cayenne powder
  • 1/8 tsp ground black pepper
  • 1/4 cup raisins (4 tbsp)
  • 2 cup water or vegetable stock (500 ml)
  • 2 medium potatoes, peeled and cubed
  • 15 oz canned or cooked lentils (400 g)
  • 1/2 cup pitted green olives (80 g)
  • 2 tbsp capers
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