Rose Veal Kheema Mattar

Rose Veal Kheema Mattar

Rose Veal Kheema Mattar

By greatcurryrecipes.net
Serves 6

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Details
  • Servings:   6
  • Calories:   193
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • * 500g minced rose veal
  • * 1 tablespoon olive oil
  • * 2 onion finely chopped
  • * 2 tablespoon garlic and ginger paste
  • * 2 green chillie finely chopped
  • * 3 tablespoon tomato puree
  • * 2 tablespoon cumin powder
  • * 1 tablespoon coriander powder
  • * 1 teaspoon red chilli powder
  • * 1 tablespoon garam masala
  • * 1 teaspoon turmeric
  • * 2 cassia bay leaf
  • * 150ml water
  • * 2 tablespoon thick plain yogurt
  • * 50g fresh or frozen pea
  • * salt and pepper to taste
  • * 1 small bunch coriander leaf finely chopped
Instructions

Rose Veal Kheema Mattar serves 6 original recipe by greatcurryrecipes.net.

View original preparation instructions

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