Concia Zucchini with Mint and Vinegar

Concia (Zucchini with Mint and Vinegar)

Concia (Zucchini with Mint and Vinegar)

By Food Network
2 hours

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
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Ingredients
  • 4 to 6 small zucchini, about 1 1/2 pounds total weight
  • Salt
  • 3 tablespoons chopped fresh mint or basil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 large cloves garlic, minced
  • 6 tablespoons olive oil
  • 4 tablespoons red or white wine vinegar
Instructions

Concia (Zucchini with Mint and Vinegar) serves 4 original recipe by Food Network.

View original preparation instructions

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