Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Polenta con il Gorgonzola in Pentola a Pressione Baked Gorgonzola Polenta
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tablespoon extra-virgin olive oil, or to taste
- 1 quart water
- 1 cup polenta
- 1/2 teaspoon salt
- 4 tablespoons butter, divided
- 3/4 cup crumbled Gorgonzola cheese
- 1/4 cup grated Parmesan cheese
Instructions
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