Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Spread Recipe Baklazhannaia Ikra
Ingredients
- * 2 lb eggplant, peeled and diced
- * 2 bell pepper (preferably red, yellow, or orange), diced
- * 2 to 3 medium carrot, grated
- * 1 medium onion, finely diced
- * 3 medium tomato
- * 1 tsp salt, or to taste
- * 1/2 tsp black pepper, or to taste
- * canola oil or extra light olive oil to sauté
Instructions
Eggplant Spread Recipe (Baklazhannaia Ikra serves 10 original recipe by natashaskitchen.com.
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