Recipe of the week: Roast á la Brasov Brassói aprópecsenye

Recipe of the week: Roast á la Brasov (Brassói aprópecsenye)

Recipe of the week: Roast á la Brasov (Brassói aprópecsenye)


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 600 grams of pork shoulder
  • 800 grams of potato
  • 5 cloves of garlic
  • 2 tomatoes
  • 100 grams of lard
  • 100 grams of bacon
  • a half/one hot pepper
  • tablespoon on paprika
  • salt, pepper
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