Bengali Chicken Stew

Ingredients

• 12 skinless bone-in chicken thighs
• 3½ tbsp (52 mL) oil, divided
• 1 tbsp (15 mL) panch phoran (see Notes)
• 2 bay leaves
• 1 tbsp (15 mL) minced peeled ginger root
• 1 tbsp (15 mL) minced garlic
• 3 plum tomatoes (Roma), cut into 1-inch (2.5 cm) wedges
• 1 tbsp (15 mL) coriander powder
• 1 tbsp (15 mL) cumin powder
• 2 tsp (10 mL) turmeric
• 2 tsp (10 mL) salt
• 8 oz (250 g) all purpose potatoes, peeled and cut into chunks (about 2)
• 6 to 8 large cauliflower florets (about half a small head)

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