Slow Cooked Bengali Lamb Chili

Ingredients

• Finish Spice
• 1 tablespoon fennel seeds
• 2 teaspoons cumin seeds
• 2 dried red chilies
• For the chili
• 1/3 cup oil
• 2 red onions, dice
• 1 tablespoon ginger paste
• 3 pods, garlic pressed
• 3 bay leaves
• 1 large stick cinnamon broken
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 pound lamb or goat, cut into small pieces
• 2 tomatoes, diced
• 1 habanero pepper, minced
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1 cup dried yellow peas, soaked overnight
• 5 cups cups water
• 2 limes
• 1/2 cup chopped cilantro

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