Dill Pickle Potato Salad

Ingredients

• 3 lb. small red potatoes, quartered
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• 6 Persian cucumbers, trimmed, sliced ¼" thick
• 1 large red onion, finely chopped
• ²⁄₃ cup distilled white vinegar
• 3 Tbsp. sugar
• 2 Tbsp. Dijon mustard
• ²⁄₃ cup extra-virgin olive oil
• ½ cup coarsely chopped dill, plus more for serving
• Freshly ground pepper

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