Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Parmesan
Ingredients
- 2 large eggplants
- kosher salt
- 28 oz can of crushed tomatoes
- 1 can tomato paste
- 2 tbsp capers
- 2 tbsp chopped kalamata olives
- 1 tsp dried oregano
- A generous sprinkle of red pepper flakes
- Splash of balsamic vinegar
- Splash of Sherry (optional)
- 8 oz package of reduced-fat mozzarella
- 6 tablespoons of freshly grated Parmesan cheese
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