Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan


Serves 8

Ingredients
  • 2 large eggplants
  • kosher salt
  • 28 oz can of crushed tomatoes
  • 1 can tomato paste
  • 2 tbsp capers
  • 2 tbsp chopped kalamata olives
  • 1 tsp dried oregano
  • A generous sprinkle of red pepper flakes
  • Splash of balsamic vinegar
  • Splash of Sherry (optional)
  • 8 oz package of reduced-fat mozzarella
  • 6 tablespoons of freshly grated Parmesan cheese
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