Cherrystone Clam Seviche

Ingredients

• 12 cherrystone clams, scrubbed
• 1/3 cup minced red onion
• 5 tablespoons fresh lime juice, plus lime wedges, for serving
• 2 jalapeños, seeded and minced
• 1 medium tomato, seeded and cut into 1/4-inch dice
• 2 tablespoons chopped cilantro
• Freshly ground pepper
• Cilantro sprigs, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag