Portobello Broccoli Stir Fry with Zoodles and Cashews recipes

Ingredients

• 1 16 oz package Tofu, cubed (or 1 pound shrimp)
• 2 TBSP Cornstarch (if using tofu)
• 10 oz Broccoli florets
• 8 oz portobello mushrooms, sliced
• 2 cloves chopped Garlic
• 7 oz packaged Coleslaw vegetable mix
• 1/2 cup Cashews, roasted and unsalted
• 3/4 pound Zucchini
• 1/4 cup Soy sauce
• 3 Tablespoons water, or white wine
• 2 Tablespoons Agave Nectar, or honey
• 2 Tablespoons Miso, optional
• 1 Tablespoon Rice wine vinegar, or white wine vinegar
• 1 Tablespoon sesame oil
• 2 teaspoons sriracha sauce

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