Alpine Mint Brownies Recipe

Name: Alpine Mint Brownies Recipe
Ingredients: For The Brownies; 1 1/4 cups all purpose flour; 1 teaspoon salt; 2 tablespoons dark unsweetened cocoa powder; 11 ounces dark chocolate, coarsely chopped; 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces; 1 1/2 cups granulated sugar; 1/2 cup firmly packed light brown sugar; 5 large eggs, at room temperature; 2 teaspoons pure vanilla extract; For The Mint Filling; 2 cups confectioner’s sugar; 1/2 cup (1 stick) unsalted butter; 2 to 3 tablespoons heavy cream; 1 1/2 teaspoons mint extract; 2 drops green food coloring (optional); For The Ganache Glaze; 6 ounces chocolate chips or chopped chocolate; 3 ounces butter