Purple Kale and Pansy Salad recipes

Ingredients

• 1 bunch kale, I used purple kale
• fresh basil leaves
• fresh sprigs of thyme
• fresh mint
• fresh parsley
• 1/2 small red onion, halved and thinly sliced
• 2-3 Tbsp sunflower or pepita seeds
• edible flowers
• juice of 1 big tangerine
• 2 tbsp olive oil
• 1 Tsp mustard
• 1 tsp honey
• juice of 1/2 lemon
• 1 Tbsp poppy seeds
• salt

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