Darkest Chocolate Cake With Red Wine Glaze recipes

Ingredients

• 8 Ounces bittersweet chocolate (at least 70 percent cacao), chopped
• 1 Cup sugar
• 1 Cup unsalted butter, cut into pieces, plus more for pan
• 4 large eggs
• 1/3 Cup all-purpose flour, plus more for pan
• 3/4 Teaspoons kosher salt
• 8 Ounces bittersweet chocolate (at least 70 percent cacao), finely chopped
• 1/4 Cup unsalted butter, cut into small pieces
• 1/2 Teaspoon kosher salt
• 1/2 Cup powdered sugar
• 1/2 Cup cabernet sauvignon, preferably Epicurious

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